The stock module is used to keep accurate stock levels along with the cost of your stock holding. Because the software allows tracking of stock movement as well as stock losses trough stock taking or adjustments through wastage, this allows identification of overall profitability of the business.
This section covers the following subjects
1.Orders & Delivery’s Stock can be recorded into the system as an order and upon delivery receipt them into stock.
2.Wastage is to record stock that has been spoiled or become unusable. This will affect the profitability of the business.
3.Transfer is to move stock between stock areas; this can be between a stock room and a bar or between branches. This affects both stock levels and cost prices if it is purchased at different prices in the branch.
4.Stock Takes this is used to show stock losses.
5.Stock Periods are used to define the date range of a stock period and also to clear out unused data.
6.Stock item creation and recipe creation with ingredients.
7.Stock Reporting.
a.Stock Levels
b.Profits
c.Losses
d.Stock taking